Simone's body ran cold. Mine ran hot.
Opposing temps made for an equitable household ... mostly.
Not so mostly? She'd only eat certain things.
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Seafood? I'm agnostic. She was against. Wouldn't touch the stuff.
I can do sushi. Hard NO! for Simone.
I adore oysters, as reasonable people do. A great source of protein, widely available in coastal waters. They're been cultivated since Roman times; were once "a poor man's food" in New York City. And they do in fact trigger higher levels of sex hormones, real science has found (now you know). Plus oysters are an "excellent source" of zinc, iron, calcium and selenium and a couple of vitamins. A happy memory from my early 30s was gorging on them with strangers in some bare-bones neighborhood bar in New Orleans, washed down with local draft beer. I don't exactly remember what happened next.
Sim One wouldn't eat anything "that carried its home on its back" (her words). Shellfish were out. Crustaceans were out. That meant that when we traveled together, as she and I did a lot, we'd often end up grumpy, hungry, engaged in a low-intensity fight; simply because we couldn't agree on where to plant our forks.
Yes, indeed, I am profoundly stimulated by starred Michelin restaurants. Huzzah! In France (thank you, Fab and Jean-Claude!) I've experienced with pleasure 3-stars, 2-stars, 1-stars and really good wanna-be's ... and I can recall almost every plate, every gesture, every route, every plotzed ride home. Simone drove us back almost always, since she was the only one who didn't drink alcohol of any kind. I recall Jean-Claude vomiting a 1-star meal into our kitchen sink as soon as we returned to our semi-15th-century home. A bravo of sorts, J-C! Really. Constellations are stars vomited into myth.
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My point? I'm happy to grab a bite anywhere. My default palate has low-to-no standards. In addition to 3-star restaurants, I appreciate greasy spoons: all work, little reward, often important for community cohesion. I like diners, too. And I thrill to snacks. That doesn't make me superior. It just makes me easier to travel alongside.
For more than 20 years, Simone and I enjoyed the rare privilege of having a second home in France (thank you, Alain, for suggesting it originally).
Re, though: feeding?
Well, McDonald's conquered France. The franchise is everywhere: small towns, large towns, highways. Micky D's even introduced French children and their compliant parents to dumbed-down Halloween; we witnessed that bizarre advent. One Halloween around 2014 there was knock on our front door in France. There were two ranks: kids in costume with sacks for candy; parents in costume a few feet back, en garde, smoking cigarettes.
Simone emptied her bladder into many a Micky D. toilet. She'd deign to pee there. She wouldn't eat there. So we'd make our way empty-sacked back to our rental car. "You're a picky eater." J'accuse. My most frequent tease. She'd counter with heat; her squinting face pushed into mine: "No, I'm not!"
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I loved Sim One so much when she said that.
I had no culinary standards. Throw anything down my throat, really; my belly harbored a dumpster. Refinement was Simone's domain.
If the real answer was to throw her on her back, skirts umbrellaed, pound away up the groomed middle ~ she'd be smiling! (Wait. I think I just confused eating with fucking.)
Sim One was the right kind of picky eater: educated taste; personal, though. She'd learned to discern this from that as a child in France, confronted by every edible known to survival. Not eating certain things was a way of saying this is who I am ... while also saying at the same time I'm certainly not that; please, no. At McDonald's, Mickey D's, refusing ... that was Simone at her French best.