and Jen and Mike use those various French varietal olive oils in their personal cooking, sometimes I'm given treats at Gut Bustas BBQ: today a small treasure container of "candy": the burnt ends of the brisket; crunchy, sweet, smoky, deep, complex. The kind of sublime now it's here now it's gone snack only demonic/angelic cooks (not factories) create....
my teeth hit a message
spit it out as one does