L-r: the relieved decision is made to fetch pizza instead of cooking, at a late afternoon work session; the sunlit door opposite the best pizza maker in the region, Le Vieux Four in neighboring Nezignan l'Eveque (bring cash, not credit cards). In a spirit of who knows I ordered the TEXANE, off the specials menu: fried onions, carpaccio de tomates, beef, a runny-yolk egg, mozzarella, cheddar, oregano, and BBQ sauce. Simone had the pissaladiere sans anchovies (HERESY!!!).