And, when I say "properly" I mean wearing a tuxedo (male) or a gown (occasionally male) and using a SPOON to scoop out the meat.
Here's what I learned last year in New Zealand, exporter of the fruit: you do NOT peel a kiwi. Peeling leaves you with a mutilated, slimy mass on your hands (literally). Instead, you do what New Zealanders do: you cut a ripe kiwi in half and spoon out the guts. There's far less waste. And you don't get the slime on your fingers, so there's no mess, either.
Where did Americans get the idea that kiwis require peeling? Anyhoo, I was checking out at my local supermarket. The cashier and I got talking about clementines, which are finally arriving at the big US stores ripe and juicy. From somewhere. Spain. Mars.
She told me that she puts clementines out in a bowl on her counter for her granddaughters, ages 2 and 4, to freely take. "It's the first thing they see for a snack." And they love them, because they can peel the clemmies easily, without adult intervention. Empowering?
The woman also puts out kiwis for her grandkids. I asked her, "Who peels the kiwis?" Since there are knives involved, she does. I mentioned (we were into eye contact by that point), "That's not how the natives actually eat them."
And there, in Danielson, CT, I told her what I'd learned in New Zealand in 2010: you don't peel kiwis; you scoop them out, unpeeled. She was delighted: peeling a kiwi is annoying and sloppy. Another lousy job repealed.
Final geek fact: the kiwi fruit is not native to New Zealand. The fruit was imported from Asia. Yet New Zealanders ARE adoringly called kiwis ... for the flightless bird. While I was in Chicago with the Joyaux daughters, 7-year-old Julie Poolie and I invented a song. It goes like this: "The [some extinct species goes here] is the best flightless bird in the world. Yes, it is. Yes, it is." It's like a pirate song. Only nice, no harm meant.