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Paul has been here. Marilyn has not. Next time, we will go to the new restaurant in Valros, Les Asparagus, a five-minute stroll away. A few preview photos, l-r: walking there past the Central Bar; the outdoor dining; the 1st course of the 25 euro menu, oysters au gratin; Simone explaining; the 2nd course with vegetable cupcakes.
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