Greg's 1,267 years old. Laura's about 11 going on 16. The menu, all from the farmer's market: pasture-raised local beef made into sliders, served on toasted cinnamon bread; with sugar corn on the cob. Preludes: (1) hard-boiled quail eggs served with lavender jelly; (2) watermelon radishes. Dessert: Simone's best standard Clafoutie, a light crust thick with fresh peaches, blueberries, and raspberries.
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