My refuge: Traveler's Club Restaurant, a.k.a. the Tuba Museum, in Okemos, MI. It's that, too. More restaurant than museum, since the tubas hang from the walls unlabeled, and the specialties are draft beers and buffalo burgers. I'm having both, as I wait for the man-phobic cleaner to leave Jane's house. Today's pint: Dirty Bastard Scotch Ale, with "a punch" 8.5% abv, from Founder's Brewery in Grand Rapids; today's 2nd (and final) pint: Nut Brown Ale, from Michigan Brewing Company in Webberville. And if I get spirited, I can buy the Barack Obama presidential coffee cup here or the PB&J ice cream bar. This is one of my favorite spots on a Jane trip.
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