Start with sublime roast chicken and melt-in-your-mouth meringue mushrooms by Jonathan. Visit Vena's Fizz House in Portland for mocktails. Dinner at Fore Street; the open kitchen, decisions Jonathan & Marci, the Baked Alaska. Next night, dinner at Primo in Rockland. Their menu. That's my appetizer of fried head cheese with an egg. Next lunch, at Eventide for fresh oysters in Portland again (admire the kerning on the chalkboard word, OYSTERS). CLICK an image to SAVOR BIGGER.